Mothers Day - 1.30 pm session is ALL YOU CAN EAT
$70 per person
Takeaway Banquets
Minimum for 2
Fresh Lobster
Fresh Lobster from water Tank. Around 1 Kg with Ginger and Spring Onion, plus egg noodles.
A$268.00
Peking Duck
Whole Peking Duck (normally $170)
16 Pieces Peking Duck, Sliced Duck Meat Fried Rice
A$128.00
Entree
Soup
Chicken & Sweet Corn Soup
A$10.00
Hot & Sour Soup
A$11.00
Won Ton Soup
A$11.00
PRAWN WONTONS IN CHILLI OIL, VINEGAR & GARLIC GRANULES 紅油抄手
A$12.00
CRISPY PRAWN SPRING ROLLS 脆皮蝦春卷
2 pieces
A$12.00
CRISPY CHICKEN SPRING ROLLS 脆皮雞春卷
3 pieces
A$8.00
STEAMED ASSORTED DIM SUM 蒸點心三寶
\3 pieces | GFO
A$10.00
CALAMARI WITH SPICY SALT & PEPPER 椒鹽鮮魷
GFO
A$16.00
STEAMED PORK DUMPLINGS 港式小籠包
3 pieces
A$10.00
A La Carte
SIGNATURE TWICE-COOKED SPICY QUAIL 錦江椒鹽鵪鶉
GFO
A$18.00
CRYSTAL PRAWNS 玻璃蝦
GFO
Succulent prawns stir-fried with superior stock, served with snowpeas, shredded carrot and spring onion salad
A$44.00
CALAMARI WITH SPICY SALT & PEPPER 椒鹽鮮魷
GFO
A$32.00
Prawn Stir-fried with Garlic & Butter Sauce 蒜蓉牛油蝦球
A$44.00
WILD BARRAMUNDI FILLETS - 野盲鰽柳 ( 清蒸 或 香煎 )
GFO
Steamed or Pan-fried
A$52.00
FRIED FLOUNDER FILLETS 椒鹽左口魚球
GFO
WITH SPICY SALT & PEPPER AND XO CHILLI SAUCE
A$40.00
FISH FILLETS IN CHILLI BROTH WITH SICHUAN PEPPER CORN 水煮魚
GF
A$40.00
PEKING DUCK 北京填鴨 (兩件)
2 pieces
A$18.00
RED EMPEROR MANDARIN CHICKEN 錦江美味雞
GF
Stir-fried chicken breast fillet with tangy sweet blend of plum and grounded bean sauce
A$32.00
SPICY PEPPER CHICKEN 川椒雞
GFO
Stir-fried chicken breast fillet with grounded Sichuan peppers, ginger, dark soy and a touch of chilli oil
A$32.00
CHICKEN, VEGETABLES & TOFFEE WALNUTS 琥珀合桃雞
GF
A$36.00
FREE RANGE CHICKEN ( Half ) 薑蔥油淋走地雞 ( 半隻 )
GFO
Steamed with ginger & spring onions and fragrant oil
A$40.00
BEEF, CHINESE BROCCOLI & SHIITAKE MUSHROOMS WITH OYSTER SAUCE 蠔油牛肉炒芥蘭
GFO
A$32.00
BEEF WITH BLACK PEPPER, GARLIC & SHALLOTS 香蒜黑椒牛肉
GFO
A$32.00
DICED BEEF FILLET WITH CHILLI BLACK BEAN & SHALLOTS 乾蔥豆豉牛柳粒煲
GFO
A$38.00
BRAISED WAGYU OX TAIL WITH RED WINE ( Claypot ) 紅酒燴和牛尾煲
A$48.00
GOLDEN PORK CUTLET WITH COINTREAU & ORANGE 君度香橙骨
A$32.00
PORK BELLY COOKED 3 TIMES 崑崙排骨
GFO
Infused with master stock, steamed until tender with herbs & spices then fried, sliced and served with Chinese broccoli
A$38.00
LAMB CUTLETS WITH SICHUAN SAUCE 川汁羊架
3 pieces | GFO
A$36.00
LAMB WITH CHILLI ( Dry Style ) 辣子爆羊肉
A$42.00
SICHUAN EGGPLANT ( Claypot ) 魚香茄子煲
GF
Eggplant, minced chicken, spring onions, diced red & green capsicum with chilli prawn reduction
A$30.00
STUFFED EGGPLANT AND CAPSICUM WITH MINCED PRAWN IN OYSTER SAUCE 煎釀茄子青椒
GFO
A$36.00
DRIED SCALLOP, EGG WHITE & DICED CHINESE BROCCOLI FRIED RICE 瑤柱蛋白芥蘭粒炒飯
GF
A$38.00
FRESH LOBSTER, DRIED SCALLOP, EGG WHITE, MASAGO & DICED CHINESE BROCCOLI FRIED 鮮龍蝦瑤柱蛋白蟹子芥蘭粒炒飯
GF
A$45.00
BRAISED BEANCURD & SHIITAKE MUSHROOMS WITH OYSTER SAUCE 紅燒豆腐
GFO
A$30.00
BUDDHA’S CHOICE 羅漢上素
GFO
Chinese vegetables, shiitake mushrooms, beancurd & Chinese fungus
A$32.00
CHINESE BROCCOLI WITH GINGER &a CHINESE WINE 薑汁紹酒芥蘭
GFO
A$30.00
Dessert
Green Tea & Red Bean Jelly
A$5.00
Mango Pudding
A$7.00
Egg Tart
Only available at Tuesday, Thursday, Saturday and Sunday.
A$10.00
Rice
SPECIAL FRIED RICE 揚州炒飯
GF
With diced BBQ honey pork, shrimps, peas, egg and spring onion
A$15.00
STEAMED RICE
per person
A$3.00
CHICKEN & SALTED FISH FRIED RICE 咸鱼鸡粒炒飯
A$36.00
Toffee Walnut
Honey Walnuts
200gm
A$20.00
Gift Vouchers
Unable to visit come in for dnner send a gift voucher, We will contact you to personalise your gift
$100 Gift Voucher
Available for all special occasions or as a gift
A$100.00
$200 Gift Voucher
Available for all special occasions or as a gift
A$200.00
Services
Opening Hours
Monday
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
Tuesday
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
Wednesday
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
Thursday
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
Friday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Saturday
11:30 am - 3:00 pm
5:30 pm - 10:00 pm
Sunday
10:30 am - 3:00 pm
5:30 pm - 10:00 pm
Location
131 Little Bourke St, Melbourne VIC 3000, Australia
Phone
(03) 9021-1099
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