Takeaway Banquet - For 2 people

$40 per person

Each person selects, one entree, one main course with fried rice or steamed rice

Takeaway Banquet - For 3 people

$40 per person

Each person selects, one entree, one main course with fried rice or steamed rice

Takeaway Banquet - For 4 people

$40 per person

Each person selects, one entree, one main course with fried rice or steamed rice with

Fresh Lobster

Fresh Lobster from water Tank. Around 1 Kg with Ginger and Spring Onion, plus egg noodles.

Whole Peking Duck (normally $170)

16 Pieces Peking Duck, Sliced Duck Meat Fried Rice

Chicken & Sweet Corn Soup

Hot & Sour Soup

Won Ton Soup

PRAWN WONTONS IN CHILLI OIL, VINEGAR & GARLIC GRANULES 紅油抄手

CRISPY PRAWN SPRING ROLLS 脆皮蝦春卷

2 pieces

CRISPY CHICKEN SPRING ROLLS 脆皮雞春卷

3 pieces

STEAMED ASSORTED DIM SUM 蒸點心三寶

\3 pieces | GFO

CALAMARI WITH SPICY SALT & PEPPER 椒鹽鮮魷

GFO

STEAMED PORK DUMPLINGS 港式小籠包

3 pieces

SIGNATURE TWICE-COOKED SPICY QUAIL 錦江椒鹽鵪鶉

GFO

CRYSTAL PRAWNS 玻璃蝦

GFO

Succulent prawns stir-fried with superior stock, served with snowpeas, shredded carrot and spring onion salad

CALAMARI WITH SPICY SALT & PEPPER 椒鹽鮮魷

GFO

Prawn Stir-fried with Garlic & Butter Sauce 蒜蓉牛油蝦球

WILD BARRAMUNDI FILLETS - 野盲鰽柳 ( 清蒸 或 香煎 )

GFO

Steamed or Pan-fried

FRIED FLOUNDER FILLETS 椒鹽左口魚球

GFO

WITH SPICY SALT & PEPPER AND XO CHILLI SAUCE

FISH FILLETS IN CHILLI BROTH WITH SICHUAN PEPPER CORN 水煮魚

GF

PEKING DUCK 北京填鴨 (兩件)

2 pieces

RED EMPEROR MANDARIN CHICKEN 錦江美味雞

GF

Stir-fried chicken breast fillet with tangy sweet blend of plum and grounded bean sauce

SPICY PEPPER CHICKEN 川椒雞

GFO

Stir-fried chicken breast fillet with grounded Sichuan peppers, ginger, dark soy and a touch of chilli oil

CHICKEN, VEGETABLES & TOFFEE WALNUTS 琥珀合桃雞

GF

FREE RANGE CHICKEN ( Half ) 薑蔥油淋走地雞 ( 半隻 )

GFO

Steamed with ginger & spring onions and fragrant oil

BEEF, CHINESE BROCCOLI & SHIITAKE MUSHROOMS WITH OYSTER SAUCE 蠔油牛肉炒芥蘭

GFO

BEEF WITH BLACK PEPPER, GARLIC & SHALLOTS 香蒜黑椒牛肉

GFO

DICED BEEF FILLET WITH CHILLI BLACK BEAN & SHALLOTS 乾蔥豆豉牛柳粒煲

GFO

BRAISED WAGYU OX TAIL WITH RED WINE ( Claypot ) 紅酒燴和牛尾煲

GOLDEN PORK CUTLET WITH COINTREAU & ORANGE 君度香橙骨

PORK BELLY COOKED 3 TIMES 崑崙排骨

GFO

Infused with master stock, steamed until tender with herbs & spices then fried, sliced and served with Chinese broccoli

LAMB CUTLETS WITH SICHUAN SAUCE 川汁羊架

3 pieces | GFO

LAMB WITH CHILLI ( Dry Style ) 辣子爆羊肉

SICHUAN EGGPLANT ( Claypot ) 魚香茄子煲

GF

Eggplant, minced chicken, spring onions, diced red & green capsicum with chilli prawn reduction

STUFFED EGGPLANT AND CAPSICUM WITH MINCED PRAWN IN OYSTER SAUCE 煎釀茄子青椒

GFO

DRIED SCALLOP, EGG WHITE & DICED CHINESE BROCCOLI FRIED RICE 瑤柱蛋白芥蘭粒炒飯

GF

FRESH LOBSTER, DRIED SCALLOP, EGG WHITE, MASAGO & DICED CHINESE BROCCOLI FRIED 鮮龍蝦瑤柱蛋白蟹子芥蘭粒炒飯

GF

BRAISED BEANCURD & SHIITAKE MUSHROOMS WITH OYSTER SAUCE 紅燒豆腐

GFO

BUDDHA’S CHOICE 羅漢上素

GFO

Chinese vegetables, shiitake mushrooms, beancurd & Chinese fungus

CHINESE BROCCOLI WITH GINGER &a CHINESE WINE 薑汁紹酒芥蘭

GFO

Green Tea & Red Bean Jelly

Mango Pudding

Egg Tart

Only available at Tuesday, Thursday, Saturday and Sunday.

SPECIAL FRIED RICE 揚州炒飯

GF

With diced BBQ honey pork, shrimps, peas, egg and spring onion

STEAMED RICE

per person

CHICKEN & SALTED FISH FRIED RICE 咸鱼鸡粒炒飯

Honey Walnuts

200gm

$100 Gift Voucher

Available for all special occasions or as a gift

$200 Gift Voucher

Available for all special occasions or as a gift